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50 % Duroc Caña de Lomo (pork loin), from Extremadura, half-piece
26,25 €
Type
Lomo
(loin)
VARIETY
50% Duroc
RACE
![Duroc Pig](https://spanishclub.gr/wp-content/themes/rasa_store/img/Duroc-Pig.png)
Duroc Pig
WEIGHT
![650 gr](https://spanishclub.gr/wp-content/themes/rasa_store/img/scale-white.png)
650 gr
BODY PART
![duck](https://spanishclub.gr/wp-content/themes/rasa_store/img/Lomo-icon.png)
PRODUCER
Sánchez Alcaraz
![Extremadura-Badajoz](https://spanishclub.gr/wp-content/themes/rasa_store/img/Extremadura-Badajoz.png)
Half-piece of approx. 650 g of Sánchez Alcaraz 50% Duroc Caña de Lomo (pork loin), from the town of Azuaga in Extremadura. In vacuum-sealed packaging.
Lomo Cruce Duroc Sánchez Alcaraz comes from selected premium quality raw material from Duroc pigs of Spain. Its greater fat infiltration achieves a better texture and sensation.
Ideal for slicing or slicing for loin sandwiches.
Half-piece of approx. 650 g of Sánchez Alcaraz 50% Duroc Caña de Lomo (pork loin), from the town of Azuaga in Extremadura. In vacuum-sealed packaging.
Lomo Cruce Duroc Sánchez Alcaraz comes from selected premium quality raw material from Duroc pigs of Spain. Its greater fat infiltration achieves a better texture and sensation.
Ideal for slicing or slicing for loin sandwiches.
Pork loin (50% Duroc), salt, paprika, sugar, spices, antioxidant (E 301) and preservative (E 250).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool and dry place.
To properly enjoy this product, remove it from its vacuum-sealed packaging 30 minutes before consumption.
Producer: Bell España Alimentación, S.L.
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