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All Spanish Ham / Jam贸n
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Free delivery for all Spanish ham and shoulder ham legs (jam贸n and paleta). Enjoy the best Spanish ham (jam贸n) and shoulder ham (paleta) available for online shopping in our gourmet shop for Greece. We offer 100% Iberico hams and shoulders of Bellota (acorn-fed), Pata Negra, Gran Reserva, Cebo de Campo, Cebo, and Gran Reserva Selecci贸n. Whole, boneless, sliced 鈥嬧媋nd whole sliced 鈥嬧婭berian and Serrano hams and shoulders from the regions of Guijuelo (Salamanca), Jabugo (Huelva), Los Pedroches (Cordoba), Dehesa de Extremadura, Teruel (Jam贸n de Teruel), Ser贸n (Jam贸n de Ser贸n), Trev茅lez (Jam贸n de Trev茅lez), and Jam贸n Consocio Serrano. 聽Many of them with Appellation of Origin seal of quality credentials, such as DOP (Denomination of Origin), IGP (Protected Geographical Indication), or ETG (Traditional Speciality Guaranteed).
Our offering includes most of the premium and exclusive Spanish jam贸n brands such as Cinco Jotas (5J), Joselito, Bl谩zquez, S谩nchez Romero Carvajal, COVAP, Extrem, S谩nchez Alcaraz, Altanza Jabugo, Jamones de Ser贸n, Boadas 1880, Aljomar, Aire Sano, Mayoral (La Pirenaica), Dehesa Bar贸n de Ley, ARBU, Ib茅rico Sierra Azuaga, El Charro, Jamones Vallejo, Se帽or铆o de Los Pedroches, Cortijo de Canata, Milena, Alfonso S谩ez, Ra铆ces, Antonio 脕lvarez, Castellar, Corte Noble, Noel, Espa帽a e Hijos, Iglesias and Don Paulino hams and shoulders offered at the best price possible and of the highest quality. All our products have long curing periods and are carefully selected to provide you with the best value and satisfaction. Ham products that you will truly enjoy.
The three factors that determine the final quality of a ham or shoulder ham are:
The breed of pig they come from.
The feeding and rearing of the pig.
The curing process of the ham.
Depending on the breed, there are two different types of ham:
Ib茅rico hams, from Iberian breed pigs, in their different degrees of purity.
White hams (Serrano) or cured hams, from white pigs (Duroc, Landrace, Large White, or Pietrain breeds).
Types of Ib茅rico hams
In order to know the types of Ib茅rico ham that we can find on the market, we must understand the meaning of the concepts that appear on the sales denomination (label) and the colours of their corresponding seals.
The quality of an Ib茅rico ham is mainly defined by the feed that the pig from which it is obtained has received and its racial purity. To this must be added an adequate curing process in time and form, preferably in natural drying sheds.
Types of Ib茅rico ham (jam贸n or paleta) ordered by quality, being black label (pata negra) the highest.
Black label:聽Intended for 100% Ib茅rico acorn-fed hams.
Red label:聽For Ib茅rico acorn-fed hams with 50 or 75% Ib茅rico breed purity.
Green label:聽For Ib茅rico field fattened hams with a percentage of Ib茅rico breed of 50, 75 or 100%.
White label:聽For Ib茅rico farm-fed hams with percentages of Ib茅rico breed of 50, 75 or 100%.
Types of Serrano hams (white pig)
The first thing to say is that white hams or white hams are hams that normally come from pigs of breeds such as: Duroc, Pietrain, Landrace, or Large White. They are usually fed on farms in an intensive regime based on feed and cereals.
The best known is the Serrano Ham. Be careful because not all white hams are Serrano hams, although we often refer to them as such. The term Serrano Ham corresponds to an ETG (which stands for 鈥淭raditional Speciality Guaranteed鈥 in English).
According to Spanish law Royal Decree 474/2014, of 13 June 2014, which approves the quality standard for meat derivatives, the following mentions may also be included for hams and shoulders, provided that they comply with the minimum production period established for each mention:
Bodega or Cava: 9 months of curing.
Reserva or A帽ejo: 12 months of maturing.
Gran Reserva: 15 months of curing.
In addition to this type of white hams, we can also find those protected by the Protected Designation of Origin (D.O.P.) 聽Jam贸n de Teruel, or those of the Protected Geographical Indication (I.G.P) of Trev茅lez or the IGP of Ser贸n.
If you would like to read more detailed information on the different qualities of Spanish hams, please visit our post on this subject on our blog: Different Types of Quality of Spanish Hams聽
Free shipping for all Spanish jamon and paleta legs (Spanish ham and shoulder ham legs).
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Add to basketCarvajal M谩rquez50% Ib茅rico ham (Jam贸n) de cebo, white label, 24-30 months curation, from Guijuelo, Salamanca
214,95 €
7,6 - 8 kg • € 27,56 / kg -
Read moreCarvajal M谩rquez
50% Ib茅rico shoulder ham (Paleta) de cebo, white label, 24-30 months curation, from Guijuelo, Salamanca
124,95 €
Approx. 5 kg • € 24,99 / kg -
Read moreS谩nchez Alcaraz
Boneless block of Ib茅rico (50%) de cebo ham (jam贸n), special for tapas, white label, from Salamanca or Extremadura
139,00 €
Approx. 2,4 kg • € 70,81 / kg -
Add to basketS谩nchez Alcaraz
Boneless Ib茅rico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, half-piece
69,95 €
1,2 - 1,4 kg • € 49,96 / kg -
Add to basketBl谩zquez
Boneless Ibe虂rico 50% de cebo de granja ham (Jam贸n) White label – from Guijuelo, Salamanca
215,00 €
Approx. 4,6 kg • € 46,74 / kg -
Add to basketBl谩zquez
Boneless Ibe虂rico 50% de cebo de granja shoulder ham (Paleta) White label 鈥 from Guijuelo, Salamanca
124,00 €
Approx. 2,8 kg • € 44,29 / kg -
Read moreIberitos
Crema de Jam贸n Ib茅rico (Ib茅rico ham cream), from Extremadura, can
5,25 €
250 gr • € 21,00 / kg -
Add to basketDon Paulino
Cured strips (hilos) of Ib茅rico 50% de cebo ham (jam贸n), of Salamanca
8,99 €
2 x 50 gr • € 74,50 / kg -
Add to basketAljomar
Ibe虂rico (50%) de cebo ham (Jam贸n), white label, DOP Guijuelo, Salamanca, full-leg
245,00 €
Approx. 8 kg • € 30,63 / kg -
Add to basketS谩nchez Alcaraz
Ib茅rico (50%) de cebo ham (jam贸n), white label, from Salamanca or Extremadura, full-leg
195,00 €
Approx. 8 kg • € 24,38 / kg -
Add to basketSa虂nchez Alcaraz
Ib茅rico (50%) de cebo ham (jam贸n), white label, from Salamanca or Extremadura, pre-sliced
20,45 €
200 gr • € 102,25 / kg -
Add to basketS谩nchez Alcaraz
Ib茅rico (50%) de cebo ham (jam贸n), white label, from Salamanca or Extremadura, pre-sliced
8,85 €
100 gr • € 88,50 / kg -
Add to basketS谩nchez Alcaraz
Ib茅rico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, pre-sliced
8,30 €
100 gr • € 83,00 / kg -
Add to basketS谩nchez Alcaraz
Ib茅rico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, pre-sliced
14,90 €
200 gr • € 74,50 / kg -
Add to basketBl谩zquez
Ibe虂rico 50% de cebo de granja ham (Jam贸n) White label – from Guijuelo, Salamanca
205,00 €
7,5 - 8 kg • € 26,45 / kg -
Add to basketBl谩zquez
Ibe虂rico 50% de cebo de granja shoulder ham (Paleta) White label 鈥 from Guijuelo, Salamanca
124,95 €
5,5 - 6 kg • € 21,73 / kg -
Add to basketBoadas 1880
Ib茅rico 50% de cebo ham (jam贸n), from Salamanca, pre-sliced “al corte”
8,95 €
90 gr • € 99,44 / kg -
Add to basketIglesias
Ib茅rico 50% de cebo Jam贸n (ham), from Salamanca, pre-sliced
11,75 €
150 gr • € 74,80 / kg -
Add to basketIglesias - DelicaTapas
Ib茅rico 50% de cebo Paleta (shoulder ham), from Salamanca, 3-pack, pre-sliced
19,73 €
3 x 80 gr • € 78,96 / kg -
Add to basketBoadas 1880
Ib茅rico 50% de cebo shoulder ham (paleta), from Salamanca, pre-sliced “al corte”
7,45 €
90 gr • € 82,78 / kg -
Add to basketEspa帽a e Hijos
Ib茅rico 50% de cebo shoulder ham (Paleta), from Toledo, pre-sliced in small cuts ideal for tapas
32,85 €
500 gr • € 65,70 / kg -
Add to basketS谩nchez Alcaraz
Ib茅rico ham shavings (Virutas ib茅ricas) of Ib茅rico (50%) de cebo ham (Jam贸n / Paleta), 2 x 50 gr
5,75 €
2 x 50 gr • € 57,50 / kg -
Add to basketS谩nchez Alcaraz
Ib茅rico ham shavings (Virutas ib茅ricas) of Ib茅rico (50%) de cebo ham (Jam贸n / Paleta), tray 400 gr
21,21 €
400 gr • € 43,75 / kg -
Add to basketIb茅rico Sierra Azuaga
Jam贸n (ham) de cebo Ib茅rico 50%, center piece boneless
177,50 €
Approx. 2,5 kg • € 71,00 / kg
