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Patamulo artisan sheep´s cheese, whole piece
31,99 €
Milk
![Milk type](https://spanishclub.gr/wp-content/themes/rasa_store/img/Sheep.png)
![Milk type](https://spanishclub.gr/wp-content/themes/rasa_store/img/Sheep.png)
Sheep
Weight
![1.5 kg](https://spanishclub.gr/wp-content/themes/rasa_store/img/scale-white.png)
![1.5 kg](https://spanishclub.gr/wp-content/themes/rasa_store/img/scale-white.png)
1.5 kg
Milk Treatment
Pasteurised
Texture
Semi-Soft
Aging
Cured
(Curado)
Flavour
Bold
![Drinks pairing](https://spanishclub.gr/wp-content/themes/rasa_store/img/drink-pairing-red.png)
![Drinks pairing](https://spanishclub.gr/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Castille-Leon](https://spanishclub.gr/wp-content/themes/rasa_store/img/Castille-Leon.png)
![Castille-Leon](https://spanishclub.gr/wp-content/themes/rasa_store/img/Castille-Leon.png)
Cheese made from pasteurised sheep's milk obtained from Leon farms.
The practice of grazing, combining dry pastures with the varied vegetation of the Vega del Esla and the nearby mountains, gives this cheese a special bouquet.
Matured in a temperature and humidity-controlled chamber for more than three months during which the master cheesemaker pampers and cares for the cheese by turning it over and brushing it with olive oil, to keep it soft until it reaches its optimum consistency, the outstanding flavour and pleasant aroma of good sheep's cheese
Cheese made from pasteurised sheep's milk obtained from Leon farms.
The practice of grazing, combining dry pastures with the varied vegetation of the Vega del Esla and the nearby mountains, gives this cheese a special bouquet.
Matured in a temperature and humidity-controlled chamber for more than three months during which the master cheesemaker pampers and cares for the cheese by turning it over and brushing it with olive oil, to keep it soft until it reaches its optimum consistency, the outstanding flavour and pleasant aroma of good sheep's cheese
Sheep's milk, lactic ferments, egg lysozyme, rennet and salt.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Ideally, keep refrigerated between 10º and 12º C.
Producer: Arturlesa Central Quesera S.A.
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