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Extra virgin olive oil, Cornicabra variety, from Andalusia, PET bottle
23,95 €
Category
Extra virgin olive oil
Type
Cornicabra variety
Production
Large Producer
Weight
1 litre
Format
![Plastic Bottle](https://spanishclub.gr/wp-content/themes/rasa_store/img/Plastic-Bottle.png)
Plastic Bottle
Producer
COOSUR
![Food Pairing Suggestions](https://spanishclub.gr/wp-content/themes/rasa_store/img/drinks-pairing-sweets.png)
Food Pairing Suggestions:
![Andalusia-Jaen](https://spanishclub.gr/wp-content/themes/rasa_store/img/Andalusia-Jaen.png)
1 litre PET bottle of COOSUR Extra virgin olive oil, made of Cornicabra variety olives, from the town of Vilches (Jaén), Andalusia.
The Cornicabra variety gets its name from the curved shape that is in the form of a horn. It is grown mainly in Toledo, Madrid and Ciudad Real. The fruit is long, curved, asymmetrical, and its body is horn-shaped.
It produces an extra virgin olive oil that is golden yellow in colour, with slight greenish reflections. It is characterised by its intense and particular flavour, with aromas of nuts, tomato and apple. In the mouth, it stands out for its slight bitterness and a slightly more intense spiciness, although both sensations are not extreme. Cornicabra oil is considered to be one of the healthiest oils due to its high polyphenol content and its level of monounsaturated oleic acid.
This olive oil is increasingly appreciated in Spain for its powerful flavour, which also makes it very versatile in the kitchen. The oil of the Cornicabra variety is ideal for sautéing and frying as well as for dressing salads and vinaigrettes. Due to its stability, it is also appreciated for sautéing and stir-frying over low heat.
This PET bottle comes with a non-drip stopper for easy and economical use.
1 litre PET bottle of COOSUR Extra virgin olive oil, made of Cornicabra variety olives, from the town of Vilches (Jaén), Andalusia.
The Cornicabra variety gets its name from the curved shape that is in the form of a horn. It is grown mainly in Toledo, Madrid and Ciudad Real. The fruit is long, curved, asymmetrical, and its body is horn-shaped.
It produces an extra virgin olive oil that is golden yellow in colour, with slight greenish reflections. It is characterised by its intense and particular flavour, with aromas of nuts, tomato and apple. In the mouth, it stands out for its slight bitterness and a slightly more intense spiciness, although both sensations are not extreme. Cornicabra oil is considered to be one of the healthiest oils due to its high polyphenol content and its level of monounsaturated oleic acid.
This olive oil is increasingly appreciated in Spain for its powerful flavour, which also makes it very versatile in the kitchen. The oil of the Cornicabra variety is ideal for sautéing and frying as well as for dressing salads and vinaigrettes. Due to its stability, it is also appreciated for sautéing and stir-frying over low heat.
This PET bottle comes with a non-drip stopper for easy and economical use.
Extra virgin olive oil of superior category obtained directly from 100% olives of Cornicabra variety and only by mechanical processes.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool, dry place away from excessive light.
Producer: Acesur Grupo (Aceites Del Sur-coosur, S.A.)
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