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Acorn-fed Ibérico cured meats platter with jamón (ham), lomo (loin), chorizo and salchichón, from Andalusia, pre-sliced
21,95 €
Type
Ibérico cured meats platter
VARIETY
Ham, loin, chorizo, salchichón
RACE
![Ibérico acorn-fed Pig](https://spanishclub.gr/wp-content/themes/rasa_store/img/bellota-Pig.png)
![Ibérico acorn-fed Pig](https://spanishclub.gr/wp-content/themes/rasa_store/img/bellota-Pig.png)
Ibérico acorn-fed Pig
WEIGHT
![130 gr](https://spanishclub.gr/wp-content/themes/rasa_store/img/scale-white.png)
![130 gr](https://spanishclub.gr/wp-content/themes/rasa_store/img/scale-white.png)
130 gr
BODY PART
![duck](https://spanishclub.gr/wp-content/themes/rasa_store/img/Chorizo-icon.png)
![duck](https://spanishclub.gr/wp-content/themes/rasa_store/img/Chorizo-icon.png)
PRODUCER
COVAP
![Drinks Pairing](https://spanishclub.gr/wp-content/themes/rasa_store/img/drink-pairing-red.png)
![Drinks Pairing](https://spanishclub.gr/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Andalusia-Cordoba](https://spanishclub.gr/wp-content/themes/rasa_store/img/Andalusia-Cordoba.png)
![Andalusia-Cordoba](https://spanishclub.gr/wp-content/themes/rasa_store/img/Andalusia-Cordoba.png)
130 gr of pre-sliced COVAP esenciaúnica acorn-fed Ibérico cured meats platter, from the town of Pozoblanco (Córdoba), Andalusia, in vacuum-sealed packaging.
It includes 4 of the most popular charcuterie products in Spain:
- Ham (jamón) acorn-fed 100% Ibérico
- Lomo (loin) acorn-fed 100% Ibérico
- Chorizo acorn-fed 50% Ibérico
- Salchichón acorn-fed 50% Ibérico
This assortment of 100% Ibérico acorn-fed Ham and Loin, and 50% Ibérico acorn-fed Salchichón and Chorizo is presented in thin slices that maintain all the flavour and aroma of each of the pieces. A selection of COVAP´s best acorn-fed Ibérico products that will transport you to a unique environment in the world: the Dehesa of Andalusia.
This product comes from Ibérico pigs, a unique lineage of animals, a legacy of Spainish ancestors, which gives the perfect character, flavour and texture to each piece.
130 gr of pre-sliced COVAP esenciaúnica acorn-fed Ibérico cured meats platter, from the town of Pozoblanco (Córdoba), Andalusia, in vacuum-sealed packaging.
It includes 4 of the most popular charcuterie products in Spain:
- Ham (jamón) acorn-fed 100% Ibérico
- Lomo (loin) acorn-fed 100% Ibérico
- Chorizo acorn-fed 50% Ibérico
- Salchichón acorn-fed 50% Ibérico
This assortment of 100% Ibérico acorn-fed Ham and Loin, and 50% Ibérico acorn-fed Salchichón and Chorizo is presented in thin slices that maintain all the flavour and aroma of each of the pieces. A selection of COVAP´s best acorn-fed Ibérico products that will transport you to a unique environment in the world: the Dehesa of Andalusia.
This product comes from Ibérico pigs, a unique lineage of animals, a legacy of Spainish ancestors, which gives the perfect character, flavour and texture to each piece.
JAMÓN (ham): Ibérico pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250 and E-252), antioxidant (E-301).
LOMO (loin): Ibérico pork loin, salt, paprika, sugar, spices, preservatives (E-250 and E-252), and antioxidant (E-301).
CHORIZO: Ibérico lean pork, salt, paprika, dextrin, pork proteins, dextrose, spices, acidity regulator (E-331iii), antioxidant (E-31), preservatives (E-252).
SALCHICHÓN: Ibérico lean pork, salt, sugars (lactose and sucrose), dextrin, milk and soy proteins, spices, emulsifiers (E-450i, E-450ii and E-450iii), antioxidants (E-300 and E-316), preservatives (E-250 and E-252), flavour enhancer (E-621), stabiliser (E-575) and colouring agent (E-120).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 0º and 5° C.
For best taste, open the packaging 10 minutes before serving. Serve at room temperature to enjoy the aroma and taste of this product.
Once opened, consume within 7 days.
Producer: S. Coop. And. Ganadera del Valle de los Pedroches (COVAP)
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