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Showing 181–216 of 1390 results. Prices inclusive of VAT.
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BuenalbaBuenalba al vino – artisan semi-cured sheep´s cheese with wine, half wheel
36,71 €
Approx. 1,7 kg • € 21,59 / kg36,71 €
Approx. 1,7 kg • € 21,59 / kg -
Buenalba
Buenalba al vino – artisan semi-cured sheep´s cheese with wine, wedge
15,61 €
500 gr • € 31,22 / kg15,61 €
500 gr • € 31,22 / kg -
Pont
Bull Blanc (white), from Barcelona, pre-sliced
2,95 €
90 gr • € 32,78 / kg2,95 €
90 gr • € 32,78 / kg -
Salgot
Bull Blanc (white), from Catalonia, piece
8,15 €
250 gr • € 32,60 / kg8,15 €
250 gr • € 32,60 / kg -
Valldan
Bull blanco (white) del Berguedà, from Catalonia, pre-sliced
3,75 €
150 gr • € 25,00 / kg3,75 €
150 gr • € 25,00 / kg -
Salgot
Bull Negre (black), from Catalonia, piece
7,22 €
250 gr • € 28,88 / kg7,22 €
250 gr • € 28,88 / kg -
Valldan
Bull negro (black) del Berguedà, from Catalonia, pre-sliced
4,15 €
150 gr • € 27,67 / kg4,15 €
150 gr • € 27,67 / kg -
Cristallino
Burger Crystal bread (pan de cristal) 4 units
6,98 €
4 x 55 g • € 31,73 / kg6,98 €
4 x 55 g • € 31,73 / kg -
Salgot
Butifarra blanca (white), cooked, from Catalonia, piece
8,33 €
250 gr • € 33,32 / kg8,33 €
250 gr • € 33,32 / kg -
Pont
Butifarra Blanca (white), from Barcelona, pre-sliced
2,95 €
90 gr • € 32,78 / kg2,95 €
90 gr • € 32,78 / kg -
Salgot
Butifarra Catalana 1928, cooked, from Catalonia, small piece
8,49 €
250 gr • € 27,00 / kg8,49 €
250 gr • € 27,00 / kg -
Valldan
Butifarra Catalana del Berguedà, from Catalonia, pre-sliced
3,95 €
150 gr • € 26,33 / kg3,95 €
150 gr • € 26,33 / kg -
Pont
Butifarra Catalana, from Barcelona, pre-sliced
3,59 €
90 gr • € 32,78 / kg3,59 €
90 gr • € 32,78 / kg -
La Selva
Butifarra Catalana, from Girona, pre-sliced
3,99 €
150 gr • € 26,60 / kg3,99 €
150 gr • € 26,60 / kg -
Exentis (Can Duran)
Butifarra Catalana, mini piece
4,25 €
200 gr • € 22,50 / kg4,25 €
200 gr • € 22,50 / kg -
Peña Cruz
Butifarra negra (black) de Serón, from Andalusia, sarta piece
4,95 €
Approx. 400 gr • € 12,38 / kg4,95 €
Approx. 400 gr • € 12,38 / kg -
Salgot
Butifarra negra (black), cooked, from Catalonia, piece
6,68 €
250 gr • € 26,72 / kg6,68 €
250 gr • € 26,72 / kg -
Pont
Butifarra Negra (black), from Barcelona, pre-sliced
2,90 €
90 gr • € 32,22 / kg2,90 €
90 gr • € 32,22 / kg -
Salgot
Butifarra of Perol, for grilling / frying, from Catalonia, piece
7,75 €
250 gr • € 25,00 / kg7,75 €
250 gr • € 25,00 / kg -
San Lorenzo
Cabello de ángel (Pumpkin pulp jam), homemade flavour, terrine
4,36 €
400 g • € 10,90 / kg4,36 €
400 g • € 10,90 / kg -
hida
Cabello de ángel (Pumpkin pulp jam), homemade style, can
3,95 €
520 g • € 7,60 / kg3,95 €
520 g • € 7,60 / kg -
Frial
Cabeza de cerdo (pig´s head) Special, from Madrid, pre-sliced
4,25 €
150 gr • € 26,33 / kg4,25 €
150 gr • € 26,33 / kg -
Urkabe
Cabeza de cerdo (pig´s head), from Basque country, pre-sliced
2,95 €
200 gr • € 14,75 / kg2,95 €
200 gr • € 14,75 / kg -
Frial
Cabeza de cerdo Ibérico (pig´s head) with pistachios, from Madrid, pre-sliced
5,15 €
150 gr • € 28,33 / kg5,15 €
150 gr • € 28,33 / kg -
Mas Rovira
Cabra amb nous artisan goat´s cheese with walnuts, mini wheel
12,85 €
350 gr • € 36,71 / kg12,85 €
350 gr • € 36,71 / kg -
Quesería La Pandiella (TGT)
Cabrales artisan cheese DOP, half wheel
44,50 €
Aprox, 1,2 kg • € 37,08 / kg44,50 €
Aprox, 1,2 kg • € 37,08 / kg -
TGT
Cabrales artisan cheese DOP, wedge
5,45 €
100 gr • € 54,50 / kg5,45 €
100 gr • € 54,50 / kg -
Quesería La Pandiella (TGT)
Cabrales artisan cheese DOP, wheel
103,26 €
Aprox, 2,4 kg • € 43,03 / kg103,26 €
Aprox, 2,4 kg • € 43,03 / kg -
TGT La Fueya
Cabrales DOP cream cheese, jar
5,70 €
200 gr • € 28,50 / kg5,70 €
200 gr • € 28,50 / kg -
Virgen de la Esperanza
Calasparra round rice (arroz), DO Calasparra, ideal for paella, from Murcia, bag
7,95 €
1 kg • € 7,95 / kg7,95 €
1 kg • € 7,95 / kg -
Litoral
Callos a la Madrileña (Madrid-style stewed tripe dish), ready meal, can
7,45 €
370 g • € 20,14 / kg7,45 €
370 g • € 20,14 / kg -
Carretilla
Callos a la madrileña (tripe Madrid style), ready to eat in 2 min, 1 portion tray
5,76 €
320 g • € 18,00 / kg5,76 €
320 g • € 18,00 / kg -
Joselito
Caña de Lomo (cured pork loin), large piece
146,50 €
Approx. 1,2 kg • € 107,92 / kg146,50 €
Approx. 1,2 kg • € 107,92 / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
18,95 €
70 gr • € 228,43 / kg18,95 €
70 gr • € 228,43 / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
89,50 €
Approx. 950 gr • € 94,21 / kg89,50 €
Approx. 950 gr • € 94,21 / kg -
Sánchez Alcaraz
Caña de Lomo de cebo 50% Ibérico (pork loin), from Extremadura, half-piece
54,50 €
700 - 800 g • € 68,13 / kg54,50 €
700 - 800 g • € 68,13 / kg
