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Anchovy fillets in olive oil, artisan, from Girona – Mediterranean Sea, small box
7,04 €
Format:
Usually ships within 24 hours
![ice icon](https://spanishclub.gr/wp-content/themes/rasa_store/img/ice-icon-new.png)
Cold chain product
Requires express shipping all year round.
Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.
Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.
Category
Anchovies
Type
In olive oil
Production
Artisan & Small Producer
Weight
50g (30g drained)
Format
![Cardboard Box](https://spanishclub.gr/wp-content/themes/rasa_store/img/CardboardBox-tapas.png)
![Cardboard Box](https://spanishclub.gr/wp-content/themes/rasa_store/img/CardboardBox-tapas.png)
Cardboard Box
Producer
Anxoves de L´Escala (M. Sureda)
![Food Pairing Suggestions](https://spanishclub.gr/wp-content/themes/rasa_store/img/drinks-pairing-sweets.png)
![Food Pairing Suggestions](https://spanishclub.gr/wp-content/themes/rasa_store/img/drinks-pairing-sweets.png)
Food Pairing Suggestions:
![Catalonia-Girona](https://spanishclub.gr/wp-content/themes/rasa_store/img/Catalonia-Girona.png)
![Catalonia-Girona](https://spanishclub.gr/wp-content/themes/rasa_store/img/Catalonia-Girona.png)
Small box of 50 g net (30 g drained) of Anxoves de L´Escala (M. Sureda) Anchovy fillets in olive oil, artisan production, from the Mediterranean Sea, in the town of L'Escala, Costa Brava (Girona), Catalonia.
Each box comes with a plain can inside without illustrations, containing about 7 - 10 filets.
Since 1940, M. Sureda has been processing anchovies, salting the best fish (anchovy) and preparing fillets semi-preserved in olive oil or marinated in vinegar.
They carefully select the raw materials using traditional methods and knowledge that have been passed down from generation to generation, since they began in the 6th and 5th centuries BC, with the arrival of the Greeks and Phoenicians from Empúries, integrated in the municipality of L'Escala, on the Costa Brava of Girona, Catalonia.
This age-old preservation technique, which allows the consumption of fresh summer catches of fish throughout the year, was later followed by the Roman civilization.
Today, Anchoas de la Escala SA continues with the same tradition and their ''Mujeres anchoeras' (Anchovy Women) are responsible for this artisanal process. artisanal process.
Small box of 50 g net (30 g drained) of Anxoves de L´Escala (M. Sureda) Anchovy fillets in olive oil, artisan production, from the Mediterranean Sea, in the town of L'Escala, Costa Brava (Girona), Catalonia.
Each box comes with a plain can inside without illustrations, containing about 7 - 10 filets.
Since 1940, M. Sureda has been processing anchovies, salting the best fish (anchovy) and preparing fillets semi-preserved in olive oil or marinated in vinegar.
They carefully select the raw materials using traditional methods and knowledge that have been passed down from generation to generation, since they began in the 6th and 5th centuries BC, with the arrival of the Greeks and Phoenicians from Empúries, integrated in the municipality of L'Escala, on the Costa Brava of Girona, Catalonia.
This age-old preservation technique, which allows the consumption of fresh summer catches of fish throughout the year, was later followed by the Roman civilization.
Today, Anchoas de la Escala SA continues with the same tradition and their ''Mujeres anchoeras' (Anchovy Women) are responsible for this artisanal process. artisanal process.
Anchovy (Engraulis encrasicholus), olive oil and salt.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 5º and 12º C.
Producer: Anxoves de L´Escala, S.A.
Anchovy fillets in olive oil, artisan, from Girona – Mediterranean Sea, small box
7,04 €
Format:
Usually ships within 24 hours
![ice icon](https://spanishclub.gr/wp-content/themes/rasa_store/img/ice-icon-new.png)
![ice icon](https://spanishclub.gr/wp-content/themes/rasa_store/img/ice-icon-new.png)
![ice icon](https://spanishclub.gr/wp-content/themes/rasa_store/img/ice-icon-new.png)
Cold chain product
Requires express shipping all year round.
Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.
Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.
![Spanish club logo](https://spanishclub.gr/wp-content/themes/rasa_store/img/spanish-club-logo.png)
![Spanish club logo](https://spanishclub.gr/wp-content/themes/rasa_store/img/spanish-club-logo.png)
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