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Green verdial unpitted olives with Andalusian seasoning “La Receta del Cortijo”, medium can
3,35 €
Volume:
Category
Olives
Type
Verdial - Andalusian seasoning
Production
Artisan & Small Producer
Weight
185 gr drained (350 net wight)
Format
![Can - Small](https://spanishclub.gr/wp-content/themes/rasa_store/img/Can-Small.png)
Can - Small
Producer
Sarasa
![Navarre](https://spanishclub.gr/wp-content/themes/rasa_store/img/Navarre.png)
Medium can of 350 g (185 g drained) of Sarasa Green verdial olives with Andalusian seasoning "La Receta del Cortijo" Recipe, from the town of Andosilla, Navarre (Navarra).
Verdial olives seasoned with a traditional Andalusian recipe with an intense flavour. Ideal for tapas, snacks, and sharing.
Founded in 1968, Sarasa are passionate about olives and pickles. Their roots in Navarre, on their mother's side, and Andalusia, on their father's side, have made them lovers of the countryside, its people, and its products.
Medium can of 350 g (185 g drained) of Sarasa Green verdial olives with Andalusian seasoning "La Receta del Cortijo" Recipe, from the town of Andosilla, Navarre (Navarra).
Verdial olives seasoned with a traditional Andalusian recipe with an intense flavour. Ideal for tapas, snacks, and sharing.
Founded in 1968, Sarasa are passionate about olives and pickles. Their roots in Navarre, on their mother's side, and Andalusia, on their father's side, have made them lovers of the countryside, its people, and its products.
Crushed verdial olives with stone (unpitted), garlic, red pepper (in variable proportion), water, salt, vinegar, flavour enhancers (E-621, E-627 and E-631), flavourings, acidifier (E-330), preservatives (E-202 and E-211) and spices (in variable proportion).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool, dry place. Once opened, keep refrigerated.
Producer: Aceitunas Sarasa, S.A.U.
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